Creamy Cajun Chicken & Rice.

This is a very simple & tasty recipe I had recommended to me by a client.

500g sliced chicken breast

200-280g of microwave basmati rice

1 x chopped white onion

1 x chopped red pepper 

1 x chopped yellow pepper

1 x chopped orange pepper

6 x laughing cow extra light cheese triangles

150 ml Chicken stock

Chopped spinach 

Cajun spice

Method:

Gently Fry off the chicken & add Cajun spice (amount to vary depending on taste).

Add the chopped onion & peppers to the pan and continue to cook.

Once cooked, add the cheese triangles & 150ml of chicken stock.

Mix well until a creamy texture is formed.

Bang the rice in the microwave, when done add to the pan and stir through.

Finally stir in the chopped spinach and you are done!

Enjoy.

Tristan ‘bit spicy’ Buttle