Creamy Chicken & Broccoli Gnocchi

Creamy Chicken & Broccoli Gnocchi.

Creamy Chicken & Broccoli Gnocchi

As I’m making this for tea later, I thought I’d share the recipe for you to try out.

It’s very simple, but also very tasty, satisfying & warming!

Ingredients to serve 3/4 people:

✅4 x diced chicken breasts.

✅1 x chopped onion.

✅3 x crushed garlic cloves.

✅ 1 x head of broccoli cut into small florets.

✅500ml chicken stock.

✅250ml coconut cream.

✅1 x lemon for squeezing.

✅salt & pepper as desired.

✅400g gnocchi.

Creamy Chicken & Broccoli Gnocchi


Cook the chicken in a large pan until golden brown. Remove from the pan and set aside.

In the same pan, add the onion & garlic & fry.

Add the broccoli & cook for 2 minutes before adding the chicken stock & cream.

Add the chicken back to the pan & allow the sauce to cook. Reduce for 7-10 minutes until the chicken is cooked through.

Add the lemon juice & salt/pepper to preference.

Boil the gnocchi & when cooked add to the pan. Stir it all through.


Tristan ‘creamy’ Buttle.

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