Simple Salmon & Cous Cous: a VERY simple & VERY quick yet satisfying meal:

Ingredients:(for one person).

100g Cous Cous

Salmon Fillet

100g Asparagus

100g Baby Plum Tomatoes

Pink Salt

Light Soy Sauce

Method:

Weigh out 100g couscous into a bowl & pour over boiled water. Cover & leave for 5mins.

Bang a salmon fillet (around 120g) in the grill along with 100g of asparagus.

Chop up 100g baby plum Tomatoes.

Once fluffy, bang the couscous on your plate & lay the salmon & veggies ontop.

Season with some pink salt.

Splash over some light soy sauce.

Done!

Tristan ‘lean in 10’ Buttle.