Turkey Mince Bolognese:
What’s for tea tonight? Stuck for ideas? Try this Turkey Mince Bolognese:
Ingredients (Easily enough for 3 people, or 2 hungry people 😂):
500g lean (2%) turkey mince.
1 chopped onion.
2 x chopped carrots.
6 x chopped sticks of celery.
300g sliced mushrooms of choice.
1 tbsp tomato purée
2 x 400g of chopped tomato.
500ml of chicken stock.
100g of wholewheat pasta ( this would also be good on a jacket spud or with rice- you choose).
Gently fry the turkey mince until browned. Tip onto a side plate & put it to one side for now.
In the same pan you used, cook the onion, carrot & celery until they all go soft. Then add in the mushrooms, stir through, then the tomato purée, continually mixing/stirring it all through.
Add the chopped tomatoes, previously cooked turkey & chicken stock, then sprinkle some oregano into the mix. Simmer for around 20/30 minutes.
If you are opting for pasta, weigh it & cook it whilst the bolognese is simmering. Or bang your spud/rice in the microwave.
Stick it all together & you are done!
Tristan ‘stand up mr wicks’ Buttle.